Starters
Soup du Jour |
$6.00 |
Red Crown Brisket Chilihouse smoked brisket, black beans, and poblano pepper, garnished with tillamook cheddar and charred scallion creme fraiche |
$6.00 |
Bacon Jar Platterthick-cut, candied bacon served with seasonal cheeses, our maple-glazed pecans, and marcona almonds |
$16.00 |
House Smoked Scottish Salmon PlatterGarnished with hard boiled eggs, capers, red onion, charred green onion crème fraiche, served with house baguette |
$12.00 |
Double Crown Pate PlatterSmoked Scottish salmon and lake superior whitefish garnished with pickled mustard seeds and celery frons, served with house baguette |
$14.00 |
Bella BoursinBaked portobello mushroom wedges with crumbled blue, boursin, and pecorino cheese, served with house baguette |
$12.00 |
RC Onion Ringsserved with red crown's spicy aioli |
$8.00 |
Bobby's Grilled Prawnswild caught u12 shrimp tossed in red crown's spicy aioli |
$12.00 |
Triple Crown Imported Cheese and Meat Platterblack truffle pecorino, 1000 day old manchego, double cream Brie, and dried fennel and wine sausage, served with house baguette |
$18.00 |
RC's Classic Wedgered crown's bacon bits, egg, shaved onion, tomatoes, and classic blue cheese dressing |
$10.00 |
Roasted Beet SaladAsh roasted golden and red beets on a bed of arugula, garnished with grapefruit segments, crisp jicama, ricotta salata, and citrus vin dressing |
$13.00 |
Smoked Chicken and Apple SaladGranny smith apples, house smoked scotto’s farm chicken, marcona almonds, aged gouda, and baby romaine, tossed with a cider vin dressing |
$13.00 |
Build Your Own Mac N’ Cheese
Basic Entree Mac |
$9.00 |
Crown Breakfasts
Salmon BenedictPoached eggs over house smoked salmon, English muffin, and hollandaise |
$15.00 |
Red Crown BenedictPoached eggs over pulled pork on a homemade biscuit, topped with hollandaise |
$14.00 |
Wild Shroom OmeletteBaby spinach, shitake, crimini, and oyster mushrooms with boursin cheese |
$12.00 |
Red Crown ComboTwo eggs cooked any way, bacon, andouille sausage, hash, and toast |
$12.00 |
Breakfast BurritoChef’s weekly creation |
$12.00 |
Gourmet Grilled CheeseSmoked gouda, American cheese, and truffle pecorino on marble bread |
$12.00 |
Red Crown Breakfast Disco FriesHouse fries, pulled pork, cheddar curds, mushroom gravy, and two eggs any way |
$14.00 |
bananas foster French toastChallah French toast topped with bananas in a caramel rum sauce, finished with whipped cream |
$13.00 |
Belgian Waffleserved with fresh fruit garnish and whipped cream |
$10.00 |
Southern Swag
Kiss My Shrimp n' Gritswar eagle grits, edwards bacon, and fried egg |
$22.00 |
Carolina Pulled Porkwar eagle grits, edwards bacon, fried egg, and house bbq |
$18.00 |
Brisketwar eagle grits, edwards bacon, fried egg, and house bbq |
$20.00 |
Brisket HashSlow smoked brisket tossed in kansas city barbecue sauce, served over house hash topped with two eggs any way |
$15.00 |
Chicken and WafflesSouthern fried airline chicken breast over a cornbread waffle with spicy bacon maple syrup |
$14.00 |
The DBC Pulled Porkserved over flash-fried cornbread with house bbq and signature salsa verde |
$20.00 |
RC Classic Sandwiches
Red Crown Reubenhouse smoked corned beef with bacon kraut, swiss, and sriracha thousand island |
$12.00 |
Red Crown Burger1/2 pound patty topped with lettuce, tomato, onion, american cheese, and fancy sauce |
$12.00 |
Man Bear Pig Burger1/2 pound burger with pimento, edwards bacon, house pickles, jalapenos, and fried egg on a brioche bun |
$16.00 |
Sides
Bacon |
$3.00 |
Sausage Links |
$4.00 |
Andouille Sausage |
$4.00 |
Extra Egg |
$2.00 |
Gooey Buns |
$4.00 |
Hash |
$4.00 |
Fruit Plate |
$5.00 |
Fries |
$5.00 |
Truffle Fries |
$6.00 |
Side Mac |
$7.00 |
Toastmulti-grain, white, rye, baguette, or English muffin |
$3.00 |
Kids
Silver Dollar Pancakes |
$6.00 |
French toast sticks |
$6.00 |
Mini Red Crown Combo |
$6.00 |
Mac N’ Cheese |
$6.00 |
Belgian Waffle |
$8.00 |
Drinks
Milk Shakes |
$7.00 |
Floats |
$6.00 |
Sodas |
$3.00 |
Lemonade |
$3.00 |
Fresh Squeezed Orange Juice |
$5.00 |
Grapefruit Juice |
$5.00 |
Iced Tea |
$3.00 |
Coffee |
$3.00 |
Premium Loose-Leaf Tea |
$3.00 |
Chocolate or White Milk |
$3.00 |
Brunch Cocktails
Available 12-3pm
Bottomless Mimosa |
$15.00 |
House Bloody Mary |
$7.00 |
Build Your Own Bloody Mary Bar |
$9.00 |
Snacks, Bites & Morsels
Smoked PecansMaple glazed and tossed in house seasoning |
$4.00 |
Pimento Cheddar JarHouse made cheddar spread with soft baked pretzels |
$7.00 |
Wood Smoked Chicken WingsApplewood smoked wings served with a vinegar and pepper dip |
$9.00 |
Mac N’ CheeseA four cheese based mac |
$7.00 |
Red Crown Truffle Friesserved with house made garlic aioli and curry ketchup |
$8.00 |
RC Onion Ringsserved with red crown's spicy aioli |
$8.00 |
Red Crown Disco FriesHouse fries, pulled pork, cheddar curds, shroom gravy |
$10.00 |
Bobby’S Grilled PrawnsWild caught u12 shrimp tossed in red crown’s spicy BBQ sauce |
$12.00 |
Triple Crown Imported Seasonal Cheese & Dry-Aged Meat Boardgarnished with smoked pecans, marcona almonds, and house baked crostini |
$18.00 |
Soups & Salads
Soup du Jour |
$6.00 |
Red Crown Brisket ChiliHouse smoked brisket, black beans, and poblano pepper, garnished with tillamook cheddar and charred scallion crème fraiche |
$6.00 |
Roasted Beet SaladRoasted golden and red beets tossed in a bed of arugula, grapefruit segments, crisp jicama, and a citrus vinaigrette, topped topped with a ricotta salata |
$13.00 |
Smoked Chicken and Apple SaladGreen apple, smoked chicken, marcona almonds, and aged gouda, tossed together on baby romaine lettuce in a cider mustard dressing |
$13.00 |
Kale and Quinoa SaladRed quinoa, baby kale with shaved sunchokes, radishes, and carrots, tossed in a lemon vinaigrette |
$12.00 |
The Red Crown Cobb SaladA bed of iceberg lettuce topped with bacon, smoked chicken, radishes, avocado, maytag bleu cheese, green tomato, cucumber and, and egg, served with green goddess dressing |
$13.00 |
Simple SaladLocal baby greens tossed in red wine vinegar and extra virgin olive oil |
$6.00 |
Sandwiches
Served with a house pickle and fries or a green salad
The Chow Chow Challenger2013 detroit burger brawl judge’s pick for “best flavor” ½ pound burger topped with pimento cheese, green tomato chow chow, and edwards family jowlciale |
$15.00 |
Poor #3Applewood smoked pulled pork with chow chow and wood grilled salsa verde |
$12.00 |
Black Bean BurgerA falafel inspired black bean patty topped with smashed avocado, tomato, sprouts, and a garlic aioli |
$12.00 |
The Red Crown Burger½ Pound patty topped with lettuce, tomato, onion, American cheese, and fancy sauce |
$12.00 |
Lunch ClubWood grilled chicken breast, Edwards bacon, American cheese, lettuce, tomato, mayo and avocado |
$12.00 |
Red Crown ReubenHouse smoked corned beef with bacon kraut, swiss, and sriracha thousand island |
$12.00 |
Fried Perch SandwichA healthy portion of oberon battered perch topped with lettuce, and tomato, bacon jam, and house made tartar sauce |
$14.00 |
Salmon BLTApplewood grilled wild salmon, bacon jam, lettuce, tomato on a house made brioche |
$13.00 |
Brisket Sandwich16 hour applewood smoked angus beef brisket served with red crown BBQ sauce and slaw on house made brioche |
$14.00 |
Gourmet Grilled CheeseSmoked gouda, American cheese, and truffle pecorino on marble bread |
$12.00 |
Sides & Tidbits
Slaw |
$2.00 |
Sea Salt Fries |
$5.00 |
Truffle Fries |
$6.00 |
RC Onion Rings |
$8.00 |
Mac N’ Cheese |
$7.00 |
House Mashed Potatoes |
$6.00 |
Braised Greens |
$4.00 |
Cornbread |
$3.00 |
Drinks
Milk Shakes |
$7.00 |
Floats |
$6.00 |
Sodas |
$3.00 |
Lemonade |
$3.00 |
Iced Tea |
$3.00 |
Coffee |
$3.00 |
Premium Loose-Leaf Tea |
$3.00 |
Chocolate or White Milk |
$3.00 |
Snacks , Bites & Morsels
The DBC Pulled Porkserved over flash-fried cornbread with house bbq and signature salsa verde |
$12.00 |
Smoked PecansMaple glazed and tossed in house seasoning |
$4.00 |
Pimento Cheddar JarHouse made cheddar spread with soft baked pretzels |
$7.00 |
Fried PicklesCornmeal coated pickles served with green goddess dressing |
$8.00 |
Wood Smoked Chicken WingsSmoked wings served with a vinegar and pepper dip |
$9.00 |
Lobster Hush PuppiesMade with premium claw and knuckle, served with a chili lime mayo |
$9.00 |
Mac N’ CheeseA four cheese based mac |
$7.00 |
Red Crown Truffle FriesA double portion of fries tossed with truffle sea salt, fresh herbs, and asiago cheese, served with house made garlic aioli and curry ketchup |
$8.00 |
RC Onion Ringsserved with red crown's spicy aioli |
$8.00 |
Double Crown Fish PateSmoked wild king salmon pate paired with a smoked whitefish pate |
$14.00 |
Bella BoursinBaked portobello mushroom wedges with crumbled blue, boursin, and pecorino cheese, with house baguette |
$12.00 |
Bobby’s Grilled PrawnsWild caught u12 shrimp tossed in red crown’s spicy BBQ sauce triple crown imported seasonal |
$12.00 |
Bacon Jar Platterthick-cut, candied bacon served with seasonal cheeses, our maple glazed pecans, and marcona almonds |
$16.00 |
Triple Crown Imported Seasonal Cheese & Dry Aged Meat BoardSeasonal imported cheeses paired with dry aged meats, garnished with smoked pecans, marcona almonds, and house baked crostini |
$18.00 |
Soups & Salads
Soup du Jour |
$6.00 |
Red Crown Brisket ChiliHouse smoked brisket, black beans, and poblano pepper, garnished with tillamook cheddar and charred scallion creme fraiche |
$6.00 |
Kale and Quinoa SaladBaby kale with red quinoa, shaved sunchokes, radishes, and carrots, tossed in a lemon vinaigrette |
$12.00 |
Roasted Beet SaladRoasted golden and red beets tossed in a bed of arugula, grapefruit segments, crisp jicama, and a citrus vinaigrette, topped with a ricotta salata |
$13.00 |
RC's Classic WedgeRed Crown's bacon bits, egg, shaved onion, tomatoes, and classic blue cheese dressing |
$10.00 |
Smoked Chicken and Apple SaladGreen apple, smoked chicken, marcona almonds, and aged gouda tossed together on baby romaine lettuce in a cider mustard dressing |
$13.00 |
The Red Crown Cobb SaladA bed of iceberg lettuce topped with bacon, smoked chicken, radishes, avocado, maytag bleu cheese, green tomato, cucumber, and egg served with green goddess dressing |
$13.00 |
Simple SaladLocal baby greens tossed in red wine vinegar and extra virgin olive oil |
$6.00 |
Red Crown Classics
Fish N’ ChipsFresh lake perche made with house made batter or lightly dusted with cormeal, served with sea salt fries, slaw, and tartar |
$24.00 |
Wild Mushroom RavioliServed in roasted garlic cream sauce |
$20.00 |
Lobster RavioliLobster stuffed ravioli tossed in a bisque cream sauce, topped with fresh lobster meat and whole shrimp |
$24.00 |
Wood Grilled SalmonServed over a warm arugula and fingerling potato salad tossed in an apple cider shallot pickled mustard seed vinaigrette |
$24.00 |
Off Chef Michael's Butcher BlockFresh prime steaks and chops selected by chef Michael Keys |
$0.00 |
Southern Swag
Kiss My Shrimp N’ GritsWar eagle grits, edwards bacon, fried egg |
$20.00 |
Carolina Pulled PorkWar eagle grits, edwards bacon, fried egg, and house bbq |
$18.00 |
BrisketWar eagle grits, edwards bacon, fried egg, onion ring, and house pulled pork |
$20.00 |
The DBC Pulled PorkServed over flash-fried cornbread with house bbq and signature salsa verde, served with mac & cheese |
$20.00 |
The RC Smoker
Saint Louis RibsSaint louis style ribs slow smoked, served 2 sides and cornbread |
$0.00 |
Baby Back RibsBaby back ribs slow smoked, served with a choice of 2 sides and cornbread |
$0.00 |
Red Crown BrisketSlow smoked brisket served with a choice of 2 sides and cornbread |
$20.00 |
Blackstrap ChickenHalf Otto's Farm chicken, slow smoked with blackstrap molasses, served with a choice of 2 sides and cornbread |
$22.00 |
Southern Sampler for TwoSmoked Carolina pulled pork, RC brisket, Saint Louis style ribs, and baby back ribs served with choice of 2 sides and cornbread |
$34.00 |
Sandwiches
Served with a house pickle and fries or a green salad
The Red Crown Burger½ pound patty topped with lettuce, tomato, onion, American cheese, and fancy sauce |
$12.00 |
The Chow Chow Challenger½ Pound burger topped with pimento cheese, green tomato chow chow, and edwards family jowlciale |
$15.00 |
Man Bear Pig Burger1/2 pound burger with pimento, edwards bacon, house pickles, jalapenos, and fried egg on brioche bun |
$16.00 |
Poor #3Applewood smoked pulled pork with chow chow and wood grilled salsa verde |
$12.00 |
Black Bean BurgerA falafel inspired black bean patty topped with smashed avocado, tomato, sprouts, and a garlic aioli |
$12.00 |
Fried Perch SandwichA healthy portion of fried perch topped with lettuce, tomato, bacon jam, and house made tartar sauce |
$14.00 |
Sides & Tidbits
Butter Beans |
$4.00 |
Sweet Potato Wedges |
$5.00 |
Sea Salt Fries |
$5.00 |
Sauteed Mushrooms |
$6.00 |
Brussels Sproutssauteed with marcona almonds and thick cut bacon |
$7.00 |
Mac N’ Cheese |
$7.00 |
House Mashed Potatoes |
$6.00 |
Braised Greens |
$4.00 |
Slaw |
$2.00 |
Truffle Fries |
$6.00 |
Cornbread |
$3.00 |
Jambalaya |
$5.00 |
Grilled Asparagus with Asiago |
$6.00 |
RC Onion Rings |
$8.00 |
Drinks
Milk Shakes |
$7.00 |
Floats |
$6.00 |
Sodas |
$3.00 |
Lemonade |
$3.00 |
Iced Tea |
$3.00 |
Coffee |
$3.00 |
Premium Loose-Leaf Tea |
$3.00 |
Chocolate or White Milk |
$3.00 |
Bubbles
NV Segura Viudas, torrelavit, Spain |
$7.00 |
NV M. Lawrence "Sex", Brut Rose, Suttons Bay, MI |
$0.00 |
NV Jaume Serra "Cristalino", Brut Cava, Spain |
$0.00 |
NV Laetitia Brut Cuvee, Arroyo Grande Valley, CA |
$0.00 |
2011 Laetita Rose, Arroyo Grande Valley, CA |
$0.00 |
NV Perrier Jouet Grand Brut, France |
$0.00 |
Interesting White Varietals
2013 Charles & Charles, Rose, Columbia Valley, Washington |
$0.00 |
2008 Peninsula Cellars, Semi-Dry Riesling, Old Mission Peninsula, MI |
$0.00 |
2009 Sauvion "Vouvray", Chenin Blanc, Loire Valley, France |
$0.00 |
Sauvignon Blanc
2012 Ferrari Carano, Sonoma, CA |
$0.00 |
2011 Craggy Range, Marlborough, New Zealand |
$0.00 |
2012 Sauvion Sancerre, Loire Valley, France |
$0.00 |
Pinot Grigio
2013 Angelo Bufani, Motta Baluffi, Italy |
$0.00 |
2012 Santa Margherita |
$0.00 |
Chardonnay
2012 JW Morris, Napa & Sonoma, CA |
$0.00 |
2011 Chateau St. Jean, Sonoma, CA |
$0.00 |
2012 La Crema, Sonoma, CA |
$0.00 |
2011 Newton Unfiltered, Napa, CA |
$0.00 |
Interesting Red Varietals
2010 Mt. Rozier "Tobacco Street", Shiraz, Mt. Rozier, South Africa |
$0.00 |
2012 Terrazas De Los Andes, Malbec, Argentina |
$0.00 |
2011 Chateau d'Argadens Rouge, Bordeaux Superior, France |
$0.00 |
2012 Prisoner Wine Co. "The Prisoner", Napa, CA |
$0.00 |
Pinot Noir
2012 Mandolin, Monterey, CA |
$0.00 |
NV Walnut City Wine Works, Willamette, OR |
$0.00 |
2012 Siduri, Russian River Valley, CA |
$0.00 |
Merlot
2012 Hahn, Central Coast, CA |
$0.00 |
Cabernet
2012 JW Morris, Napa & Sonoma, CA |
$0.00 |
2011 J. Lohr "Seven Oaks", Paso Robles, CA |
$0.00 |
2012 Francis Ford Coppola "Director's Cut", Sonoma, CA |
$0.00 |
2009 Sauvion "Chinon", Cabernet Franc, Loire Valley, France |
$0.00 |
2011 Fisher Vineyards, "Unity", Napa & Sonoma, CA |
$0.00 |
2011 Stag's Leap "Artemis", Napa, CA |
$0.00 |
Vodka
Moscow MuleSobieski, Ginger Beer, Lime |
$10.00 |
Cherchez La FemmeSobieski, Luxardo, St. Germaine, Violette, Lemon, Sparkling |
$10.00 |
Sanguinello Blood OrangeHangar 1 Mandarin Blossom, Heering, Lemon |
$10.00 |
Gin
French 75Beefeater, Lemon, Demerara, Sparkling |
$10.00 |
G6Sapphire, Aperol, Averna, Lemon |
$10.00 |
Last WordTanqueray, Green Chartreuse, Luxardo, Lime |
$10.00 |
Rum
Dark & StormyGosling's, Ginger Beer, Lime |
$9.00 |
HemingwayCruzan, Luxardo, Grapefruit, Lime |
$9.00 |
Tequila
PalomaBlue Nectar Reposado, Grapefruit, Demerara, Soda |
$9.00 |
El DiabloEl Jimador Blanco, Cointreau, Creme de Cassis, Ginger Beer, Lime |
$9.00 |
Whiskey
BoulevardierWoodford Reserve, Campari, Carpano Antica |
$10.00 |
Paper PlaneMaker's Mark, Aperol, Nonino, Lemon |
$10.00 |
Desserts
Triple layer house made signature cakes & deep dish pies
Triple Layer Carrot Cake |
$8.00 |
Triple Layer Chocolate Mousse Bumpy Cake |
$8.00 |
Triple Layer Red Crown Velvet Cake |
$8.00 |
Turtle Cheesecake |
$8.00 |
Royal Apple Pie |
$8.00 |
Coconut Cream Pie |
$8.00 |
Chocolate Cream Pie |
$8.00 |
Bourbon Bread Puddingwith smoked pecans and vanilla ice cream |
$8.00 |
Flourless Chocolate Lava Cakewith berry garnish |
$8.00 |
Chocolate Moussewith berry garnish |
$8.00 |
Calder's Ice Cream |
$3.00 |
Milk Shakemade with Calder's ice cream |
$7.00 |
Floatsmade with Calder's ice cream |
$6.00 |
Beer List
Draft beers are subject to availability. We rotate through our selections regularly to showcase different Michigan craft products.
Michigan Drafts
New Holland "Full Circle"Kolsch - Holland, MI |
$5.00 |
Dark Horse "Crooked Tree"IPA - Marshall, MI |
$5.00 |
Dark Horse "Double Crooked Tree"American Double Imperial IPA - Marshall, MI |
$5.00 |
St. Julian "Gunga Din" CiderHard Cider - Paw Paw, MI |
$5.00 |
Right Brain "Firestarter Chipotle"Porter - Traverse City, MI |
$5.00 |
Bell's "Oberon"American Pale Wheat Ale - Kalamazoo, MI |
$5.00 |
Atwater "Dirty Blonde"American Pale Wheat Ale - Detroit, MI |
$5.00 |
Griffin Claw "El Rojo"American Amber/Red Ale - Birmingham, MI |
$5.00 |
Michigan Bottles/Cans
Bell's "Two Hearted"IPA - Kalamazoo, MI |
$0.00 |
Dark Horse "Amber"Amber Ale - Marshall, MI |
$0.00 |
Dark Horse "Raspberry"Fruit Ale - Marshall, MI |
$0.00 |
Motor City "Ghettoblaster"English Ale - Detroit, MI |
$0.00 |
Brewery Vivant "Big Red Coq"Belgo-American Red Ale - Grand Rapids, MI |
$0.00 |
Short's "Humalupalicious"IPA - Bellaire, MI |
$0.00 |
Short's "Bellaire Brown"Brown Ale - Bellaire, MI |
$0.00 |
Right Brain "Northern Hawk Owl"Amber Ale - Traverse City, MI |
$0.00 |
Founder's "KBS"American Double Imperial Stout - Grand Rapids, MI |
$12.00 |
Basic Bottles/Cans
Labatt Blue LightLight Lager - Ontario, Canada |
$0.00 |
Miller LiteLight Lager - Milwaukee, WI |
$0.00 |
Bud LIghtLight Lager - St. Louis, MO |
$0.00 |
CoronaLager - Mexico City, Mexico |
$0.00 |
Pabst Blue Ribbon "Tall Boy"Lager - Los Angeles, CA |
$0.00 |
Guinness Draught "Nitro Can"Dry Stout - Dublin, Ireland |
$0.00 |
Strongbow "Golden Apple"Cider - Hereford, England |
$0.00 |